Bread, Pastry and Community

At Dutch Oven Breads, we believe great bread takes time. Using traditional methods, slow fermentation, and carefully sourced ingredients, we create rustic loaves that are both tastier and healthier than store-bought. Every loaf is baked with intention, patience, and respect for the craft.

Bakery window display with sourdough bread, pastries, and espresso sign.
bakery display case filled with fresh pastries cookies and cinnamon rolls with customers seated in the background

Handcrafted Daily

Each loaf is mixed carefully and shaped by hand to ensure quality and consistency in every bite.

Simple Ingredients

No shortcuts. Just flour, water, salt, and time — the way bread was meant to be made.

Community Focused

We love baking for you – our friends, neighbors, families & local tables.

Espresso

We only sell what we’ve tried and love! That’s why we chose Pisgah Coffee Roasters for our espresso beans. We currently offer hot drinks only and feature homemade syrups by Kane’s Coffee Co.

Artisan Sourdough Breads & Bagels

Long fermented and made by hand, creating a perfect crust and a tender, well-structured crumb. Sourdough is also easier to digest, making it a healthier option.

Laminated Pastries

Using high-quality New Zealand butter, time and patience, our laminated pastries are flaky, buttery and simply indulgent.

Testimonials

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Karine Tardio profile picture
Karine Tardio
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I’m so incredibly happy and grateful to have this bakery in our town! ❤️ Everything I’ve tried here has been absolutely delicious and made with such high-quality ingredients. You can truly taste the care and love that goes into everything they make. Some of my recent favorites are the Cherry Danish and the Bread Pudding — both are absolutely amazing! And every single week, I buy the Sourdough Boule. It makes the most delicious avocado toast, and it has honestly become part of my morning routine. I genuinely can’t recommend this bakery enough. If you haven’t tried it yet, you’re definitely missing out! Everything I’ve had has been wonderful, and I’m so happy to have such a special bakery right here in our town.
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Hol Fx profile picture
Hol Fx
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Awesome new place in my town. Only thing is please slice the Boole bread all the way through. Last couple times it’s not sliced in top or bottom. Thank you
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Constance Collupy profile picture
Constance Collupy
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Just went to Dutch Oven Bread Co in NSB. Worth the drive. The ham and cheese croissant was amazing. Flaky buttery goodness. I couldn’t wait to try the baguette. Ripped off the end and ate it while waiting for my friend to cash out. Will definitely return!
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denise lee profile picture
denise lee
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I love the bread etc, however my suggestion is to get a bagel cutter for those peeps like me that buy & freeze them. I only eat half bagel at one time. Bagel cutter gets them more even as they are thick & delicious!
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susan harris profile picture
susan harris
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Love our little gem bakery. The cinnamon rolls, almond croissants and cruffins are delicious ! Their Asiago cheese bagels are usually very good but today cheese was not noticeable at all. No matter I love this place.
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Conny Rosenberger profile picture
Conny Rosenberger
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All was great maybe on the expensive side more than we usually spend.
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Bry profile picture
Bry
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The pastries are always so delicious, my review is more for the two ladies working. I stopped by yesterday in the morning around 11:20am, we got a few items and headed to the beach, we did not realize we were missing two items and I called and they gave no issues and said they would pack those missing items up and I can stop by anytime. when I picked them up they were so apologetic and sweet and stated they added a few extra things. I was close to tears and I know I probably looked creepy staring with tears but we had just had my 13 year old dogs last beach day before we sent him over the rainbow bridge. That small moment of kindness meant so much to my family during a difficult time. Thank you all so much.
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Mick and Angie profile picture
Mick and Angie
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Super yummy for your weekly bread needs- and weekly treat:)
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Alexis Robillard profile picture
Alexis Robillard
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The most perfect little bakery with the tastiest treats! My favorite go to on a Saturday.

Our Lastest Menus

Our latest menus showcase the most recent breads and coffee offerings available at our bakery. Everything is baked fresh in small batches and offered first come, first serve. Once a menu item sells out, it’s gone until the next bake.

Where it all started...

Dutch Oven Bread Co. started with a simple passion for high-quality artisan bread and pastries, rooted in traditional methods and a love for real, handcrafted flavor. What began as baking in a home kitchen quickly grew as demand for our sourdough breads, baguettes, and specialty desserts expanded throughout the local food scene in Edgewater and New Smyrna Beach.

Today, we are a family-owned bakery dedicated to bringing fresh, thoughtfully made breads and treats to our community. Everything we bake is made with intention and care, honored by the team who brings each batch to life every day.

We believe in simple ingredients, time-tested techniques, and bread that brings people together — whether enjoyed fresh from the oven or shared around the table.

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
Dutch Oven Bread Co. logo featuring bread assortment, est. 2020.

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