At Dutch Oven Breads, we believe great bread takes time. Using traditional methods, slow fermentation, and carefully sourced ingredients, we create rustic loaves that are both tastier and healthier than store-bought. Every loaf is baked with intention, patience, and respect for the craft.
Each loaf is mixed carefully and shaped by hand to ensure quality and consistency in every bite.
No shortcuts. Just flour, water, salt, and time — the way bread was meant to be made.
We love baking for you – our friends, neighbors, families & local tables.
We only sell what we’ve tried and love! That’s why we chose Pisgah Coffee Roasters for our espresso beans. We currently offer hot drinks only and feature homemade syrups by Kane’s Coffee Co.
Long fermented and made by hand, creating a perfect crust and a tender, well-structured crumb. Sourdough is also easier to digest, making it a healthier option.
Using high-quality New Zealand butter, time and patience, our laminated pastries are flaky, buttery and simply indulgent.
Posted on Google susan harrisTrustindex verifies that the original source of the review is Google. Love our little gem bakery. The cinnamon rolls, almond croissants and cruffins are delicious ! Their Asiago cheese bagels are usually very good but today cheese was not noticeable at all. No matter I love this place.Posted on Google Conny RosenbergerTrustindex verifies that the original source of the review is Google. All was great maybe on the expensive side more than we usually spend.Posted on Google BryTrustindex verifies that the original source of the review is Google. The pastries are always so delicious, my review is more for the two ladies working. I stopped by yesterday in the morning around 11:20am, we got a few items and headed to the beach, we did not realize we were missing two items and I called and they gave no issues and said they would pack those missing items up and I can stop by anytime. when I picked them up they were so apologetic and sweet and stated they added a few extra things. I was close to tears and I know I probably looked creepy staring with tears but we had just had my 13 year old dogs last beach day before we sent him over the rainbow bridge. That small moment of kindness meant so much to my family during a difficult time. Thank you all so much.Posted on Google Mick and AngieTrustindex verifies that the original source of the review is Google. Super yummy for your weekly bread needs- and weekly treat:)Posted on Google Alexis RobillardTrustindex verifies that the original source of the review is Google. The most perfect little bakery with the tastiest treats! My favorite go to on a Saturday.Posted on Google Milisette NegronTrustindex verifies that the original source of the review is Google. Best sourdough in town ❤️Posted on Google Kaitlyn ZaveskyTrustindex verifies that the original source of the review is Google. I just got the peanut butter chocolate croissant… WOW that is the best croissant I’ve ever had. It was crunchy on the outside drizzled with chocolate and peanuts and soft on the inside with chocolate and peanut butter. I will be back for this time and time againPosted on Google Courtney PaytonTrustindex verifies that the original source of the review is Google. Our go to sourdough spot. We love supporting local small business and this is a great one. Some of our favorites are the sliced sandwich bread, Asiago & everything bagels, blueberry muffins, and cinnamon raisin bread. Everything is made fresh from scratch daily and sells out fast. They used to do preorder pick ups and we are waiting for that to return as we don’t live in the area but it is worth a stop. You can’t go wrong with anything on the menu and won’t be disappointed!Posted on Google Marylou BlackmerTrustindex verifies that the original source of the review is Google. Perfect addition to Canal St
Dutch Oven Bread Co. started with a simple passion for high-quality artisan bread and pastries, rooted in traditional methods and a love for real, handcrafted flavor. What began as baking in a home kitchen quickly grew as demand for our sourdough breads, baguettes, and specialty desserts expanded throughout the local food scene in Edgewater and New Smyrna Beach.
Today, we are a family-owned bakery dedicated to bringing fresh, thoughtfully made breads and treats to our community. Everything we bake is made with intention and care, honored by the team who brings each batch to life every day.
We believe in simple ingredients, time-tested techniques, and bread that brings people together — whether enjoyed fresh from the oven or shared around the table.
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